Christi Fratantuono, 49, Severn, Md. "Everyone always fights over the last slice of this pie--a good return on a 10-minute investment!"
How to Make It
Step 1
In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.
Step 2
In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form. Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.
Step 3
Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.
