Christi Fratantuono, 49, Severn, Md. "Everyone always fights over the last slice of this pie--a good return on a 10-minute investment!"

Christi Fratantuono, Severn, Md.
Recipe by MyRecipes August 2014

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Recipe Summary

prep:
10 mins
chill:
3 hrs
total:
3 hrs 10 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.

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  • In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form. Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.

  • Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.

Nutrition Facts

327 calories; fat 16g; saturated fat 6g; protein 4g; carbohydrates 44g; fiber 1g; cholesterol 26mg; sodium 570mg.