Chocolate-Cream Cheese Frosting

Name: Chocolate-Cream Cheese Frosting
Yield: 1 3/4 cups
Ingredients: ½ (8-ounce) block 1/3-less-fat cream cheese; 2 tablespoons stick margarine, softened; 3 tablespoons skim milk; 3 ⅓ cups sifted powdered sugar; ¾ cup Dutch process or unsweetened cocoa; ⅛ teaspoon salt; 1 teaspoon vanilla extract

1 Rating
1 Review

Recipe by Cooking Light November 1997

Gallery

Recipe Summary

Yield:

1 3/4 cups

Ingredients

½ (8-ounce) block 1/3-less-fat cream cheese
2 tablespoons stick margarine, softened
3 tablespoons skim milk
3 ⅓ cups sifted powdered sugar
¾ cup Dutch process or unsweetened cocoa
⅛ teaspoon salt
1 teaspoon vanilla extract

Directions

Step 1
Beat first 3 ingredients in a large bowl at high speed of a mixer until smooth. Combine sugar, cocoa, and salt; gradually add sugar mixture to cheese mixture, beating at low speed until well-blended. Add vanilla, and beat well. Cover and chill.

Advertisement

Sort by: Newest

Newest Oldest

daneanp

11/29/2015

I made this originally back in the late 90s and over the years got away from using margarine. So now I just use butter instead. This is a basic and a must for CL's Easy Fudge Layer Cake (Nov 1997). Definitely a keeper.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chocolate-Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chocolate-Cream Cheese Frosting

Account

Chocolate-Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chocolate-Cream Cheese Frosting