What makes classic cream cheese frosting even more decadent and delicious? Chocolate of course! This recipe also adds finely chopped pecans for texture and the perfect crunch.
How to Make It
Step 1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Step 2
Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition. Stir in pecans.
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