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Recipe Summary

Yield:
about 3 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar and salt, beating until light and fluffy. Add vanilla; blend well.

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  • Shape dough into 3/4-inch balls. Place on waxed paper-lined baking sheets.

  • Place chocolate in top of a double boiler; place over hot water, stirring until chocolate is melted.

  • Using 2 forks, quickly dip balls, one at a time, into chocolate mixture; return to waxed paper-lined baking sheet. Chill on baking sheets until chocolate is firm. Store in airtight containers in a cool place.

Source

Oxmoor House Homestyle Recipes

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