- Calories 232
- Caloriesfromfat 0.0%
- Fat 7.6g
- Satfat 1.5g
- Monofat 3.2g
- Polyfat 1.9g
- Protein 3.7g
- Carbohydrate 40.2g
- Fiber 3.4g
- Cholesterol 0.0mg
- Iron 2.6mg
- Sodium 144mg
- Calcium 22mg
Chocolate-Cranberry Crunch
Oxmoor House
This trail mix makes a large quantity, but it can be stored in an airtight container for up to a week. It's delicious as a topping for low-fat yogurt or ice cream.
How to Make It
Step 1
Preheat oven to 300°.
Step 2
Line a jelly-roll pan with parchment paper. Coat parchment with cooking spray.
Step 3
Combine oats and next 5 ingredients in a large bowl. Combine honey and canola oil in a small saucepan. Cook over low heat 2 minutes or until warm. Remove from heat. Add vanilla and chocolate, stirring with a whisk until smooth. Gently stir chocolate mixture into oat mixture.
Step 4
Spread chocolate mixture onto prepared pan. Bake at 300° for 28 minutes, stirring twice. Cool completely in pan on a wire rack. Stir in cranberries. Store in an airtight container for up to 1 week.
Step 5
Step 6
Young Chefs can:
Step 7
Pour measured oats, cereal, and nuts into bowl
Step 8
Measure dried cranberries
Step 9
Step 10
Older Chefs can:
Step 11
Measure oats, cereal, brown sugar, and pecans
Step 12
Spread chocolate-oat mixture onto pan
Chocolate Therapy: Indulgent Recipes to Lift Your Spirits
