Oxmoor House
12 servings (serving size: 1/2 cup)

This trail mix makes a large quantity, but it can be stored in an airtight container for up to a week. It's delicious as a topping for low-fat yogurt or ice cream.

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Line a jelly-roll pan with parchment paper. Coat parchment with cooking spray.

Step 3

Combine oats and next 5 ingredients in a large bowl. Combine honey and canola oil in a small saucepan. Cook over low heat 2 minutes or until warm. Remove from heat. Add vanilla and chocolate, stirring with a whisk until smooth. Gently stir chocolate mixture into oat mixture.

Step 4

Spread chocolate mixture onto prepared pan. Bake at 300° for 28 minutes, stirring twice. Cool completely in pan on a wire rack. Stir in cranberries. Store in an airtight container for up to 1 week.

Step 5


Step 6

Young Chefs can:

Step 7

Pour measured oats, cereal, and nuts into bowl

Step 8

Measure dried cranberries

Step 9


Step 10

Older Chefs can:

Step 11

Measure oats, cereal, brown sugar, and pecans

Step 12

Spread chocolate-oat mixture onto pan

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