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Recipe Summary test

Yield:
4 Dozen Cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT shortening, sugar and vanilla in large bowl with electric mixer at medium speed until light and fluffy. Beat in cooled chocolate and eggs.

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  • STIR together flour, baking powder and salt. Gradually add to shortening mixture alternately with milk. Stir in nuts, if desired. Cover and chill about 3 hours or overnight.

  • HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray. Shape dough into 1-inch balls. Roll in powdered sugar to coat completely. Place 2 inches apart on prepared baking sheet.

  • BAKE 13 to 15 minutes or until cookies are set. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.

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