Prep Time
20 Mins
Cook Time
1 Hour
16 servings

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

How to Make It

Step 1

HEAT oven to 350ºF.

Step 2

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 3

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Step 4

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Step 5


Step 6

KRAFT kitchens tips:
This great-tasting cake looks like a giant
OREO Cookie.
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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Ratings & Reviews

oreo cake

August 19, 2018
This cake was easy to make and very attractive to present The taste was lovely but a tad dry. what I would suggest is maybe brushing the cakes with a bit of brewed coffee or a coffee liquor maybe kahlua before assembling. 

flourpower1218's Review

July 25, 2013

mary327's Review

February 11, 2013