Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350ºF.

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  • PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  • MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

  • PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

  • KRAFT kitchens tips:FAMILY FUNThis great-tasting cake looks like a giantOREO Cookie.COOKING KNOW-HOWIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.SIZE-WISEEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Nutrition Facts

430 calories; cholesterol 60mg; fiber 2g; fat 26g; sodium 300mg; sugars 34g; saturated fat 11g; carbohydrates 49g; protein 5g; iron 10%; calcium 6%.
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