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Recipe by Gooseberry Patch December 2008

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Credit: Oxmoor House

Recipe Summary test

Yield:
3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare brownie mix according to package directions, using 1/4 cup cherry juice plus water needed to equal amount of water called for in directions. Place paper liners in mini muffin cups; fill about 1/2 full of brownie batter. Push a cherry into each cup; bake at 350° for 15 to 20 minutes. Remove baked cups in liners from muffin cups; let cool.

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  • Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted. Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency. Place a dollop of warm frosting on each cherry cup; let cool.

Source

Gooseberry Patch Christmas Book 12

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