Recipe by MyRecipes October 2008

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
18 cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line two baking sheets with parchment. Whisk together flour, cocoa, baking soda and salt.

    Advertisement
  • Cream butter and sugar with an electric mixer until fluffy, 2 to 3 minutes. Beat in egg and vanilla until smooth. Beat in flour mixture.

  • Roll a teaspoonful of dough between your palms, then roll ball in sprinkles. Repeat with remaining dough and sprinkles. Place 9 balls on each baking sheet, pressing lightly to flatten just a bit. Place two mini M&M's or red hots on one end of each ball. Insert 4 pretzel stick halves into each side of each ball.

  • Bake one sheet of cookies until dry on top, 12 minutes. Let cool on sheet on wire rack. Repeat with remaining sheet.

Nutrition Facts

159 calories; fat 8g; saturated fat 5g; protein 2g; carbohydrates 21g; fiber 1g; cholesterol 29mg; sodium 142mg.
Advertisement