Yield
Makes 6 to 8 servings

How to Make It

Step 1

Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

Step 2

Stir together cream cheese and whipped topping, blending well.

Step 3

Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.

Step 4

Note: For testing purposes only, we used Oreo Double Stuf for double-stuffed cream-filled chocolate sandwich cookies.

Step 5

Mocha-Chocolate Cookie Pudding: Crush 16 coffee-flavored cream-filled chocolate sandwich cookies. Stir 2 tablespoons strong brewed coffee into cream cheese mixture. Omit pecans. Proceed as directed.

Step 6

Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.

Step 7

Chocolate-Peanut Butter Cookie Pudding: Crush 16 peanut butter cream-filled chocolate sandwich cookies. Substitute 1/4 cup creamy peanut butter for cream cheese and 1 cup chopped dry roasted peanuts for pecans. Proceed as directed.

Step 8

Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.

Ratings & Reviews

Raykei's Review

Atlantis24
December 14, 2013
N/A

Pschell99's Review

becca09
May 05, 2013
N/A

rumbamel's Review

jeana1
December 06, 2012
I used Trefoils, walnuts and butter as a crust. The cream cheese and Cool Whip as directed, 2 small boxes of choc. pudding w/4 C skim milk and sprinkled with crushed Trefoils, walnuts and crushed Thin Mints. It was a huge hit at our Brownie Christmas party. The tiny leader took 3 servings!!! Thanks for the recipe!

ricemeg's Review

ricemeg
September 12, 2010
I made this for a college football tailgate and it was gone in a flash! Everyone loved it. How can you go wrong with those ingredients? I made it a little better for you, by using skim milk to make the pudding, light cool whip and reduced fat cream cheese :)

becca09's Review

Pschell99
July 07, 2009
This dessert was so good! It was quick and easy, and my entire family loved it. It tasted even better the second day.

Atlantis24's Review

rumbamel
March 05, 2009
OMG!! This recipe ROCKS! It's easy and very tasty... but beware! It's highly addictive. :)

JJJMingle's Review

Raykei
December 07, 2008
When I ran across this recipe I thought it sounded really good, so I served it as one of the desserts at our family Thanksgiving dinner. I used low fat/sugar free pudding, whip cream and light cream cheese, although I did add about 1/2 cup of Equal to the cream cheese. I guess any alternative sweetener would suffice, though. I used sugar free almond milk in place of regular milk. The cookies themselves were sweet enough to add that regular sugar taste. It was a hit with everyone, and I would say this one's a definite keeper for a rich dessert for any occasion.

jeana1's Review

JJJMingle
November 27, 2008
would not make again with listed measurements. two (2) cups of milk to one (1) 5.9oz package of pudding produces an un-spreadable ball. i added additional milk according to pudding package and this resulted in a wonderful desert. total milk added was 8 cups. of course this makes more pudding than needed. with this modification i will make the desert again.