Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
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  • 1 star values: 0

Get in touch with your inner child with these Chocolate-Cookie Ice Cream Sandwiches. This dessert will have you coming back for more!

Recipe by MyRecipes June 2008

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Yield:
14 sandwiches
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Ingredients

Ingredient Checklist

Directions

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  • Make cookies: Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Sift flour, cocoa, baking soda and salt into a bowl.

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  • Combine butter and sugar in a large mixing bowl; cream together with an electric mixer until fluffy. Add egg and vanilla, and beat until smooth. Add flour mixture and mix until just combined. Stir in chocolate chips.

  • Scoop up heaping tablespoonfuls of dough and roll into 1 1/2- to 2-inch balls. Place balls on baking sheets 3 inches apart (you'll have about 8 balls per sheet). Bake until dry on top, 13 to 15 minutes. Let cool on baking sheets on wire racks.

  • Make sandwiches: Soften ice cream at room temperature for 3 minutes. Set containers on their sides on a cutting board and use a sharp serrated knife to cut each pint of ice cream into 7 circles, cutting through cardboard. Peel cardboard away and place each disk of ice cream between 2 cookies. Place sandwiches on a baking sheet, cover with plastic and freeze until firm, at least 1 hour and up to 2 days.

Nutrition Facts

342 calories; fat 19g; saturated fat 11g; protein 4g; carbohydrates 43g; fiber 2g; cholesterol 52mg; sodium 154mg.
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