Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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These takeoffs on bourbon balls are better the day after they're made

Recipe by Southern Living December 2003

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Recipe Summary

Yield:
Makes about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine liqueur, corn syrup, and instant coffee granules; let mixture stand 5 minutes.

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  • Stir until granules dissolve.

  • Combine cookie crumbs, 3/4 cup powdered sugar, and chopped almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.

  • Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in an airtight container up to 1 week.

  • Note: For testing purposes only, we used Kahlúa for coffee-flavored liqueur.

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