Chocolate Coffee Snowballs

Combine liqueur, corn syrup, and instant coffee granules; let mixture stand 5 minutes.

Stir until granules dissolve.

Combine cookie crumbs, 3/4 cup powdered sugar, and chopped almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.

Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in an airtight container up to 1 week.

Note: For testing purposes only, we used Kahlúa for coffee-flavored liqueur.