Chocolate Coffee Snowballs
These takeoffs on bourbon balls are better the day after they're made
Recipe by Southern Living December 2003
These takeoffs on bourbon balls are better the day after they're made
I love dark choc and these were great. Used Kahlua and Lorne Doone cookies and put Hershey's dark choc cocoa in the cookie crumbs. Were a little dry before making into balls so I brewed some hot, strong coffee and used it to get the right consistency. Loved them to death.
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