Yield
Makes 2 3/4 cups

How to Make It

Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat; stir in powdered sugar, vanilla, and pecans. Spoon immediately over warm cake.

Ratings & Reviews

RochellePills's Review

Scline527
September 29, 2012
N/A

Scline527's Review

RochellePills
May 21, 2010
This recipe is off the chart (five stars) does not give it enough credit. My husband couldn't stop eating it. We tore into it while it was still warm. I will be taking advantage of this recipe a lot,(at home,at work, and at carrie in meals for Holiday get-togethers.)