Rating: 4.5 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 6

Warm chocolate cake topped with rich chocolate icing is a decadent combination.

Ashley Strickland
Recipe by Coastal Living April 2006

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat.

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  • Combine flour, sugar, and baking soda in a large bowl; stir in butter mixture. Add eggs, and stir until blended. Stir in buttermilk, vanilla, and marshmallows.

  • Pour into a lightly greased 13- x 9-inch baking pan. Bake at 350º for 25 to 30 minutes or until a pick inserted in center comes out clean. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake.

Chef's Notes

Prepare the icing during the last 10 minutes of baking so it is ready to spoon onto the warm cake.

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