Recipe by Cooking Light January 2015


Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary test

Serves 4 (serving size: 1 cake)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°. Combine semisweet chocolate, milk, and butter in a bowl. ­Microwave at HIGH 35 seconds, stirring occasionally; cool. Whisk egg yolks with sugar; whisk chocolate mixture into yolks. Stir in ­cocoa and salt. Beat egg whites to soft peaks; fold into chocolate mixture. Divide among 4 (4-ounce) ramekins lightly coated with cooking spray; bake at 375° for 13 minutes.


Chef's Notes

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Nutrition Facts

150 calories; fat 7.9g; saturated fat 4.1g; sodium 111mg.