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Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 cake)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Combine semisweet chocolate, milk, and butter in a bowl. ­Microwave at HIGH 35 seconds, stirring occasionally; cool. Whisk egg yolks with sugar; whisk chocolate mixture into yolks. Stir in ­cocoa and salt. Beat egg whites to soft peaks; fold into chocolate mixture. Divide among 4 (4-ounce) ramekins lightly coated with cooking spray; bake at 375° for 13 minutes.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

150 calories; fat 7.9g; saturated fat 4.1g; sodium 111mg.