Chocolate Clementine Cake with Hot Chocolate Sauce
For testing purposes, we used Grand Marnier for orange liqueur and Perugina Bittersweet Chocolate for the bittersweet chocolate. If you don't want to use orange liqueur, you can substitute orange juice. After zesting clementines, use a serrated knife to remove remaining peel and white membrane from fruit, and then coarsely chop peeled clementines. For easy serving of this cake, slice using a hot, thin-bladed knife, cleaning the blade between cuts.