Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5

This luscious dessert comes together quickly and easily, but as hard as this may be, make sure you give it plenty of time to chill for best results.

Recipe by Cooking Light January 1998

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Recipe Summary

Yield:
18 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets.

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  • Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil; chill 4 hours.

Nutrition Facts

234 calories; calories from fat 22%; fat 5.8g; saturated fat 2.7g; mono fat 1.5g; poly fat 1.3g; protein 5.4g; carbohydrates 41.5g; fiber 0.8g; cholesterol 3mg; iron 1mg; sodium 352mg; calcium 105mg.
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