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Add extra flavor to homemade chocolate puding with cinnamon and  a topping of whipped cream and raspberries.

Jean Galton
Recipe by Real Simple April 2001

Gallery

Credit: Anna Williams

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar. Whisk in the milk and 1/2 cup of the cream. Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth. Remove from heat and stir in the vanilla.

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  • Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.

  • Whip the remaining heavy cream with the remaining sugar until soft peaks from. Serve the pudding warm or chilled with the raspberries and whipped cream.

Nutrition Facts

calcium 189mg; 391 calories; calories from fat 1%; carbohydrates 45g; cholesterol 78mg; fat 23g; fiber 5g; iron 2mg; protein 6mg; saturated fat 14g; sodium 72mg.
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