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Recipe Summary

Yield:
3 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine and chocolate in a small saucepan over medium heat. Add flour, stirring with a wire whisk until blended. Cook 1 minute, stirring constantly. Add corn syrup and Kahlua, and cook 1 minute. Remove from heat; stir in cinnamon. Pour into a fondue pot, and keep warm. Serve fondue with strawberries, banana chunks, orange sections, and cubed low-fat pound cake.

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  • Note: If fondue is not served immediately, place heavy-duty plastic wrap on surfact of container.

Nutrition Facts

77 calories; calories from fat 28%; fat 2.4g; saturated fat 1g; mono fat 0.9g; poly fat 0.4g; protein 0.3g; carbohydrates 13.9g; fiber 0g; cholesterol 0mg; iron 0.2mg; sodium 28mg; calcium 2mg.
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