Chocolate Chunk Candy Cane Cheesecake
Loaded with chocolate hunks and peppermint candies, slathered in a decadent chocolate ganache, and decorated with classic Christmas candies, this cheesecake is a "must-make" for the holidays.
Recipe by Oxmoor House May 2008
Gallery
Credit:
Lee Harrelson; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
For easy cleanup, place wax paper strips under edges of cheesecake on serving plate. When you pour the ganache, it will drip onto the wax paper. Gently remove wax paper strips after the 10-minute standing time.
Source
Christmas with Southern Living 2008