Rating: 4.5 stars
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Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

Recipe by Oxmoor House January 2003

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Credit: Oxmoor House

Recipe Summary test

prep:
11 mins
cook:
40 mins
total:
51 mins
Yield:
40 cookies,(serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a large bowl.

  • Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips.

  • Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

52 calories; fat 1.6g; saturated fat 1.1g; protein 0.7g; carbohydrates 9.1g; cholesterol 3mg; iron 0.3mg; sodium 32mg; calories from fat 27%; fiber 0.4g; calcium 4mg.
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