Oxmoor House
Prep Time
11 Mins
Cook Time
40 Mins
Yield
40 cookies,(serving size: 1 cookie)

Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a large bowl.

Step 3

Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips.

Step 4

Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

kbrandan's Review

garliclemon
January 08, 2014
N/A

SwimFuel's Review

croth82
June 23, 2013
I found these to be a bit bland on their own, so I rolled them into balls and coated them in a cinnamon-sugar mix. That made them much sweeter and tastier!

croth82's Review

SwimFuel
October 01, 2011
So easy to make...and were delish! Will be making them again!

garliclemon's Review

kbrandan
November 15, 2010
Really, really tasty! These had a nice, fluffy, almost cake-like texture. The flavor is very rich. These are the best chocolate cookies I've made. I did a batch with chocolate chips and another with white chocolate, and they were delicious. This is a great cookie base to try other add-ins, like dried fruit, nuts, different chips (pb, cinnamon, dark chocolate, mint, etc), and pretzels. I think half a piece of caramel buried in the middle would be great, too. I'll make these again for sure.