- Calories 531
- Fat 31g
- Satfat 12g
- Protein 5g
- Carbohydrate 63g
- Fiber 2g
- Cholesterol 77mg
- Sodium 580mg
Chocolate Chocolate-Chip Cake
Photo: Kate Sears; Styling: Gerri Williams for James Reps
Eva Smith, 99, Birmingham, Ala. (grandma of Margaret Barnhart, All You integrated account manager) "My cake is constantly being requested for birthdays."
How to Make It
Step 1
Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
Step 2
Whisk cake and pudding mixes in a large bowl. In another large bowl, with an electric mixer on medium speed, beat sour cream until lightened, about 3 minutes. Beat in eggs until well combined. Add oil and 1/2 cup warm water; beat until smooth. Reduce speed to low. Beat in cake mix mixture in 2 batches until no lumps remain, about 3 minutes. Stir in 2 cups chocolate chips.
Step 3
Bake until a tester inserted into cake comes out clean, about 1 hour. Let cake cool on a wire rack for 10 minutes, then remove from pan and allow to cool completely on wire rack.
Step 4
Make glaze: Stir together heavy cream and remaining 1/2 cup chocolate chips in a microwavable cup. Microwave for 1 minute at 50 percent power. Whisk until smooth. Pour over cake. Serve.
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Chocolate Chocolate Chip Bundt Cake