Chocolate-Chipotle Fondue

Name: Chocolate-Chipotle Fondue
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 3 1/4 cups
Ingredients: 4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli); 1 ½ cups whipping cream; ½ cup canned dulce de leche (we tested with La Lechera); 1 teaspoon ground chipotle chile powder; ⅓ cup coffee liqueur (we tested with Kahlúa); Dippers: Candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows

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Popular in the 1960s, fondue keeps coming back. Try this updated version with a kick from spicy chipotle pepper. Enjoy leftovers over ice cream.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary

cook:

11 mins

total:

16 mins

prep:

5 mins

Yield:

3 1/4 cups

Ingredients

4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli)
1 ½ cups whipping cream
½ cup canned dulce de leche (we tested with La Lechera)
1 teaspoon ground chipotle chile powder
⅓ cup coffee liqueur (we tested with Kahlúa)
Dippers: Candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows

Directions

Step 1
Combine first 3 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in chile powder and coffee liqueur. Pour mixture into a fondue pot; place over fondue burner. Serve with candied fruit, banana slices, cake cubes, and marshmallows as dippers.

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Chocolate-Chipotle Fondue

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Chocolate-Chipotle Fondue

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Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Chocolate-Chipotle Fondue