Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Anne Beck made this customer-pleasing pie to sell in her former ice cream shop and deli. It tastes like a chocolate chip cookie, and is especially good warm. Prep and Cook Time: 40 to 55 minutes.

Anne H. Beck, Arnold, California
This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold pastry round and ease evenly into a 9-inch pie pan.

    Advertisement
  • In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.

  • Pour chocolate chip filling into pastry.

  • Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

563 calories; calories from fat 56%; protein 6.4g; fat 35g; saturated fat 15g; carbohydrates 60g; fiber 0.9g; sodium 274mg; cholesterol 91mg.
Advertisement
Advertisement