Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Serve chocolate chip waffles for a super-indulgent breakfast perfect for holiday celebrations, from Mother's Day to Christmas morning.  These chocolate chip waffles are even better topped with vanilla ice cream and chocolate minichips.

Robin Vitetta Miller
Recipe by Cooking Light January 2003

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Credit: Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich

Recipe Summary test

Yield:
6 servings (serving size: 1 waffle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a waffle iron with cooking spray, and preheat.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.

  • Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Nutrition Facts

274 calories; calories from fat 24%; fat 7.4g; saturated fat 4.1g; mono fat 2.4g; poly fat 0.5g; protein 7.5g; carbohydrates 45.4g; fiber 1.8g; cholesterol 42mg; iron 2.4mg; sodium 422mg; calcium 181mg.
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