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Chocolate Chip Waffles are kid-friendly and quick to make. Sarah Roe's sweet waffles will have everyone at the breakfast table asking for more!

Sarah Roe, Tulsa, Okla.
Recipe by MyRecipes December 2013

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Yield:
Yields: 7 waffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a plate in oven and preheat to 200°F. Preheat waffle iron (to medium, if it has temperature settings). In a large bowl, whisk flour, baking powder, sugar and salt. In a medium bowl, whisk milk, oil and 1/4 cup water. Pour milk mixture into flour mixture and whisk until smooth. Stir in chocolate chips.

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  • Mist waffle iron with cooking spray. Pour as much batter onto waffle iron as manufacturer recommends (usually about 1/2 cup). Close iron and cook until waffle is golden and puffed, 2 to 3 minutes. Place on plate in oven.

  • Repeat with remaining batter. Between making individual waffles, wipe iron periodically with a paper towel to remove bits of chocolate and mist iron with cooking spray. Serve hot.

Nutrition Facts

416 calories; fat 16g; saturated fat 4g; protein 6g; carbohydrates 62g; fiber 1g; sodium 673mg.
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