Chocolate Chip-Toasted Pecan Pancakes

Name: Chocolate Chip-Toasted Pecan Pancakes
Total time: 40 min
Yield: Makes about 20 pancakes
Ingredients: The Original "Pam-Cakes"; 1 ¼ cups dark chocolate chips; ¾ cup plus 4 tsp. finely chopped toasted pecans; Powdered sugar; Shaved chocolate

Be the first to rate & review!

Add a generous dollop of whipped cream for an unexpected dessert.

Recipe by Southern Living November 2015

Gallery

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

35 mins

total:

40 mins

Yield:

Makes about 20 pancakes

Ingredients

The Original "Pam-Cakes"
1 ¼ cups dark chocolate chips
¾ cup plus 4 tsp. finely chopped toasted pecans
Powdered sugar
Shaved chocolate

Directions

Step 1
Prepare The Original "Pam-Cakes" as directed in Step Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step Top with powdered sugar and shaved chocolate.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chocolate Chip-Toasted Pecan Pancakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chocolate Chip-Toasted Pecan Pancakes