Add a generous dollop of whipped cream for an unexpected dessert.

Recipe by Southern Living November 2015

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Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
35 mins
total:
40 mins
Yield:
Makes about 20 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare The Original "Pam-Cakes" as directed in Step Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step Top with powdered sugar and shaved chocolate.

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