Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living October 2001

Gallery

Recipe Summary

Yield:
3 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat shortening and butter at medium speed with an electric mixer until mixture is creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.

    Advertisement
  • Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until blended. Stir in morsels, pecans, and oats.

  • Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.

  • Bake at 375° for 10 to 12 minutes. Remove cookies to wire racks to cool.

Advertisement