Yield
3 dozen

How to Make It

Step 1

Beat shortening and butter at medium speed with an electric mixer until mixture is creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.

Step 2

Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until blended. Stir in morsels, pecans, and oats.

Step 3

Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.

Step 4

Bake at 375° for 10 to 12 minutes. Remove cookies to wire racks to cool.

Ratings & Reviews

cherieg's Review

mbarta3
May 21, 2014
I am asked frequently to bring these cookies as they are the best.

KrisM967's Review

cherieg
July 21, 2013
N/A

mbarta3's Review

KrisM967
January 13, 2013
N/A

CorinthCook's Review

CorinthCook
February 03, 2011
I've made these several times and they're one of my most favorite cookies. They have it all: cinnamon, nutmeg, oatmeal, vanilla pudding, chocolate chips. A wonderful blend of flavors and just the right texture. I always bake my cookies on the type of cookie sheet with the air cushion between two sheets of metal. Don't know what they're called but my cookies always turn out perfectly.