3 dozen

How to Make It

Step 1

Beat shortening and butter at medium speed with an electric mixer until mixture is creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.

Step 2

Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until blended. Stir in morsels, pecans, and oats.

Step 3

Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.

Step 4

Bake at 375° for 10 to 12 minutes. Remove cookies to wire racks to cool.

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