Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes January 2011

Gallery

Credit: Ben Fink; Styling: Stephana Bottom

Recipe Summary

bake:
30 mins
total:
45 mins
prep:
15 mins
Yield:
24 large blondies (serving size: 1 blondie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 9-by-13-inch baking pan with parchment.

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  • In a bowl, mix flour, baking powder and salt. Using an electric mixer, beat butter and sugar until light. Beat in eggs, one at a time, then vanilla. Reduce speed to low; beat in flour mixture. Stir in chocolate chips and 1 cup pretzels. Spread evenly in baking pan. Bake until a toothpick inserted into center comes out clean, 25 to 30 minutes.

  • In a bowl set over a pan of simmering water, melt chocolate with peanut butter, stirring until smooth. Spread mixture evenly over blondies. Sprinkle with remaining crushed pretzels. Let cool before cutting into squares.

Nutrition Facts

234 calories; fat 11g; saturated fat 6g; protein 3g; carbohydrates 33g; fiber 1g; cholesterol 33mg; sodium 128mg.
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