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Recipe Summary

Yield:
Makes 12 to 16 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients, stirring until moistened. Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupfuls onto a hot, greased griddle; flip over when bubbles appear around edges. Cook on each side until lightly golden. Sprinkle with powdered sugar, if desired.

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Source

From Grandma's Kitchen

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