Prep Time
16 Mins
Cook Time
12 Mins
28 servings (serving size: 1 scone)

These scones freeze well and can be served at room temperature or reheated in a conventional oven.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

. Combine 2 tablespoons sugar and cinnamon in a small bowl; set aside.

Step 3

. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining 1 tablespoon sugar in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in mini chips. Add buttermilk, stirring just until moist.

Step 4

. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough out to 1/2-inch thickness; cut with a 1 1/2-inch round cutter. Place on a baking sheet coated with cooking spray. Spray tops of scones lightly with cooking spray; sprinkle with cinnamon-sugar. Bake at 400° for 12 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection

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