Chocolate-Chip Meringue Cookies

My grandson and I made these cookies for the first time last week and I was amazed how easy they were to prepare and bake. They were delicious and it was hard to resist eating the batter while preparing them. Enjoyed them so much I am heading into the kitchen to bake another batch of them. Plus......I don't feel so guilty eating two or three of them since they are only 22 calories!

This was my first time for making a meringue cookie. Very easy and delicious! Personally, I would prefer a smaller cookie; I would use a teaspoon the next time. I am planning to take these to my family Christmas dinner this year. I thought these would be a good alternative to the typical Christmas cookie. I used regular choc chips also thanks to a review I had read prior to making these cookies.

I was a bit hesitant about trying these cookies, but they were delicious. I had a bit of trouble getting the batter to be the right consistency, but other than that, they were easy.

They do look funny but they are delicious and were pretty easy to make, especially considering I have never made this type of cookie before. Flavorful and delicate!

I made this on a humid day which kept the egg whites from reaching stiff peaks. I had left over egg whites from a previous recipe and did not want to waste them. But they still turned out good and did not yield as many cookies as stated. I expected this to happen and I will make these again hopefully on a less humid day.

I have never had a meringue cookie berfore, but these are delicious! I don't have one of the cookie scoopers though, so mine did not turn out very pretty. WARNING: they are addictive.

I stumbled upon this recipe while in the mood for choc. chip cookies. This recipe really delivered without the fat and calorie content of your typical cookie. I have never made meringue but it was so fast and easy. I used regular choc. chips instead of minis and it was perfect. YUMMM! Now if only i could stop eating them....

These are some of the best meringue cookies I have made. The amount of chocolate in them is perfect. I baked them for 30 minutes instead of time indicated on recipe so the centers were just a bit chewy.