Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Covered in ooey-gooey chocolate, these mini cupcakes are the perfect size for serving at a kids' party.

Recipe by Southern Living June 1997

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Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

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  • Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.

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  • Beat remaining 1/2 teaspoon vanilla, butter, sugar, and 1/3 cup brown sugar until creamy. Add egg, and beat until blended.

  • Combine flour, soda, and 1/2 teaspoon salt; stir into butter mixture.

  • Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.

  • Bake at 350° for 12 minutes. Spoon morsel mixture over cupcakes, and bake 10 more minutes.

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