Name: Chocolate Chip Cricket Cookies
Yield: About a dozen cookies
Ingredients: 2 ¼ cups cricket flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter, softened; 1 cup sugar; ½ cup brown sugar; 1 teaspoon vanilla extract; 2 eggs; 1 12-ounce package chocolate chips; ½ cup dry-roasted chopped crickets

In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add cricket flour mixture and mix well. Stir in chopped crickets and chocolate chips.

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Chocolate Chip Cricket Cookies

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