Made with cricket flour and chopped dry-roasted crickets, these unconventional chocolate chip cookies aren't for the faint-hearted.
How to Make It
Step 1
Preheat oven to 375 degress
Step 2
In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add cricket flour mixture and mix well. Stir in chopped crickets and chocolate chips.
Step 3
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
