About a dozen cookies

Made with cricket flour and chopped dry-roasted crickets, these unconventional chocolate chip cookies aren't for the faint-hearted.

How to Make It

Step 1

Preheat oven to 375 degress

Step 2

In small bowl, combine flour, baking soda and salt; set aside. 
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. 
Beat in eggs. 
Gradually add cricket flour mixture and mix well. 
Stir in chopped crickets and chocolate chips.

Step 3

Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. 
Bake for 8-10 minutes.

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