Made with cricket flour and chopped dry-roasted crickets, these unconventional chocolate chip cookies aren't for the faint-hearted.

Recipe by MyRecipes

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Read the full recipe after the video.

Recipe Summary

Yield:
About a dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degress

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  • In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add cricket flour mixture and mix well. Stir in chopped crickets and chocolate chips.

  • Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.

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