2 1/2 to 3 dozen

How to Make It

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, baking powder and salt; set aside.

BEAT together butter, brown sugar and granulated sugar together in a large bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

ADD flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.

BAKE 12 to 14 minutes or until lightly browned. Slide cookies on parchment onto wire racks to cool.

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Ratings & Reviews

"Cookie Cakes"

December 04, 2017
The cookies are too fluffy to be considered your usual chocolate chip cookies. The recipe may need a slight alteration to prevent this.

The most time consuming

June 04, 2016
Took forever in my oven but taste ok......

Best Chocolate Chip Cookies

December 29, 2016
Made these for Christmas. The cookies are wonderful. The only thing I changed was the chips to dark chocolate and I added walnuts. My grandkids loved them so much, I am baking them again today. The recipe was really easy and they bake beautifully in 12 minutes

Good cookies!

February 10, 2017
They were done around 12-13 min in my oven. I followed everything except that I added 1 tsp. of cornstarch and 1 tsp. of baking soda instead of baking powder because I only used what I had on-hand. I also chilled the dough some before I rolled it into balls. They turned out very good.