Chocolate Chip Cookies
How to Make It
PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, baking powder and salt; set aside.
BEAT together butter, brown sugar and granulated sugar together in a large bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
ADD flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.
BAKE 12 to 14 minutes or until lightly browned. Slide cookies on parchment onto wire racks to cool.
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The most time consuming
Took forever in my oven but taste ok......
Best Chocolate Chip Cookies
Made these for Christmas. The cookies are wonderful. The only thing I changed was the chips to dark chocolate and I added walnuts. My grandkids loved them so much, I am baking them again today. The recipe was really easy and they bake beautifully in 12 minutes
Good cookies!
They were done around 12-13 min in my oven. I followed everything except that I added 1 tsp. of cornstarch and 1 tsp. of baking soda instead of baking powder because I only used what I had on-hand. I also chilled the dough some before I rolled it into balls. They turned out very good.
"Cookie Cakes"