Chocolate Chip Cookies

Beat butter at medium speed with an electric mixer until fluffy; add sugars, beating well. Add eggs and vanilla, beating until blended.

Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients. Add to butter mixture, beating well.

Stir in chocolate morsels, chopped candy bars, and pecans.

Shape into 1 1/2-inch balls, and place on baking sheets.

Bake at 375° for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool.