For those moments when you can't decide between chocolate chip cookies or fudge, just make both! This melt-in-your-mouth fudge that tastes just like real cookie dough is easy to achieve thanks to sweetened condensed milk, which lends a tender texture and easy prep to this decadent sweet treat.


Credit: Photographer: Jennifer Causey Food Stylist: Rishon Hanners Prop Stylist: Christina Daley

Recipe Summary test

15 mins
2 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Place flour in a medium-size microwaveable bowl. Microwave on HIGH, stirring at 30-second intervals, until flour is hot, about 30 seconds to 1 1/2 minutes. Let cool slightly, about 5 minutes.

  • Beat butter, sugar, and vanilla in a large bowl with an electric mixer on medium-high speed until fluffy, about 3 minutes. With mixer on low speed, beat in cooled flour until combined, about 1 minute.

  • Combine sweetened condensed milk and melted white chocolate in a large bowl. Fold in butter mixture and 1/2 cup of the semisweet chocolate chips. Place in a parchment paper-lined, lightly greased (with cooking spray) 8-inch square baking pan, smoothing top with a spatula. Sprinkle with remaining 1/4 cup semisweet chocolate chips. Refrigerate until firm, about 2 hours. Cut into pieces, and serve. Store in an airtight container in refrigerator for up to 4 days.