Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either. This egg-less, personal-sized batch of chocolate chip cookie dough is just enough to satisfy any cookie dough craving that comes along. 

Jessica Colyer
Recipe by MyRecipes February 2016

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Credit: Jessica Colyer

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the butter into a small bowl and microwave for about 15 seconds or until soft. Next add both sugars, mixing well. Stir the flour into the mixture until it’s smooth and creamy. Next, add a pinch of salt, and then the chocolate chips. 

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