Rating: 4.5 stars
40 Ratings
  • 1 star values: 2
  • 2 star values: 3
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 29

Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

Sarah Engeler-Young, Conway, Arkansas
Recipe by Cooking Light January 2012

Gallery

Johnny Autry; Styling: Cindy Barr

Recipe Summary

hands-on:
17 mins
total:
35 mins
Yield:
Serves 12 (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 5 ingredients.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

  • Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.

Nutrition Facts

214 calories; fat 7.9g; saturated fat 4.8g; mono fat 2.2g; poly fat 0.4g; protein 3.6g; carbohydrates 32.9g; fiber 1g; cholesterol 29mg; iron 1.3mg; sodium 163mg; calcium 66mg.
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