Serve up this sweet, moist Chocolate Chip Coffee Cake, full of rich chocolate chips, walnuts and cinnamon.

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Recipe Summary test

prep:
12 mins
cook:
24 mins
total:
36 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 375°F. Coat 8 or 9-inch square pan with no-stick cooking spray. 

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  • COMBINE pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. Combine 1/4 cup sugar, walnuts and cinnamon in small bowl. Sprinkle over dough.

  • BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.

  • TIP To use Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs), replace 1/2 cup water with 2 large eggs and 2 tablespoons milk. Proceed as above.

  • TIP High Altitude: add 1/4 cup flour to dry pancake mix. Bake as directed above.

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