Yield
2 1/2 dozen

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; beat at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating until blended.

Step 2

Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Fold in nuts and chocolate morsels.

Step 3

Divide dough in half, and shape each dough portion into a 10- x 2-inch log on a lightly greased baking sheet.

Step 4

Bake at 350° for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool completely.

Step 5

Cut each log diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets.

Step 6

Bake slices at 350° for 10 minutes; turn cookies over, and bake 10 additional minutes. Remove cookies to wire racks to cool completely.

Step 7

Dip 1 side of each cookie into candy coating; chill until set.

Ratings & Reviews

Mojo16's Review

ellewis
January 27, 2013
N/A

ellewis's Review

Stephanie85262
January 01, 2012
These are good enough without the white chocolate. Sometimes I use it, sometimes not. I leave out the cinnamon. Don't like cinnamon with my chocolate. Murks it up.

Stephanie85262's Review

Mojo16
December 23, 2008
I make this every year during Christmas for my grandmother and mom. Its easy to make, but completely delicious, especially with coffee or hot tea. Sometimes after putting on the white chocolate, I also roll it with cinnamon sugar. Decadent and oh so good!!