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Recipe Summary

Yield:
Yield: about 3 dozen. Prep: 20 min., Bake: 22 min. per batch
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/2 cup brown sugar, 1 egg, and 1/8 teaspoon salt in a medium bowl; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.

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  • Beat remaining 1/2 teaspoon vanilla, butter, 1/3 cup sugar, and 1/3 cup brown sugar at medium speed with an electric mixer until creamy. Add remaining egg, and beat until blended.

  • Combine flour, baking soda, and 1/2 teaspoon salt; stir into butter mixture until blended.

  • Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.

  • Bake at 350° for 12 minutes. Spoon chocolate morsel mixture over cupcakes; bake 10 more minutes.

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