I like the cheesecake recipes, they are very good.
I increased the cream cheese and condensed milk to fit into 9 inch pan. Also added 2 tablespoons sugar. Very good.
Yum, yum, yummy. I don't like making crusts from scratch, so I bought the pre-made ones. Be warned that if you use the store-bought crusts, you should buy two. This makes a lot of cheesecake!
Hmmm. It just wasn't sweet enough. Had a strange flavor too. Oh well, there are a million recipes for this on cook.com.
This was wonderful!! I will definitely be making this again. I did substitute light cream cheese for the nonfat. No one believed it was a light recipe!