Chocolate Chip Cannoli
Cannoli on a gluten-free diet are practically unheard of. This version, made with gluten-free pizzelles, can be enjoyed by everyone. Add additional chocolate minichips on the ends for garnish, if you like.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
151 calories; fat 7.1g; saturated fat 3.8g; mono fat 2.4g; poly fat 0.4g; protein 4.3g; carbohydrates 18g; fiber 0.4g; cholesterol 33mg; iron 0.4mg; sodium 113mg; calcium 79mg.