16 servings

Let the kids help mix this easy chocolate-chip bundt cake. The secret to success: cake mix and instant pudding.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 12-cup Bundt pan with cooking spray, and dust with flour; set aside.

Step 3

Combine the sour cream and next 6 ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.

Step 4

Spoon the cake batter into the prepared Bundt pan. Bake cake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar.

Ratings & Reviews

Mich31's Review

August 19, 2013
I have made this cake several times and each it seems better and better. Everyone loves it and asks for the recipe. Very easy and could eat the entire cake myself!!

Kenzi1's Review

September 23, 2012

Verveine's Review

February 02, 2012
a few days ago a friend on fb posted that it was national chocolate cake day. i figured it was my duty to observe such an important day so i came home and made this. it was simple to prepare, moist, chocolatey, and really hit the spot! my theory with healthy eating, especially when trying to lose weight is to enjoy the food you crave-this recipe makes that possible. i appreciate the realistic portion, and love that it reminds me of these little chocolate cakes my grandma used to make.

ConnieC's Review

September 26, 2011
Very easy and very good. Made a fine birthday cake served with choice of vanilla or mint-chocolate-chip ice cream.

lewilson77's Review

June 18, 2011
I make this all the time. It never fails that someone will ask for the recipe. My office asks for it for everyone's bday cake!

DonnaAtkins's Review

May 18, 2011
This is my go to cake - all the time. People can't believe it's lower in fat and calories. It's so easy and comes out perfect every time.