Use an extra teaspoon of bourbon for heightened flavor, or omit it, if you prefer.

Laura Martin
Recipe by Cooking Light November 2006

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Recipe Summary

Yield:
24 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare blondies, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk.

  • Place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg substitute and egg to sugar mixture; beat well. Add flour mixture; beat just until combined. Stir in chocolate chips and vanilla.

  • Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted into center comes out clean. Cool on a wire rack.

  • To prepare drizzle, combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly with a whisk. Pour mixture into a bowl; chill 1 hour. Drizzle bourbon mixture over blondies; cut into 24 bars.

Nutrition Facts

141 calories; calories from fat 29%; fat 4.5g; saturated fat 2.7g; mono fat 1g; poly fat 0.2g; protein 2.1g; carbohydrates 23.2g; fiber 0.4g; cholesterol 18mg; iron 0.9mg; sodium 85mg; calcium 29mg.
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