James Carrier
Yield
Makes 24 blondies

One of Catherine Renno's favorite chocolate chip cookie recipes has evolved over the years into this tender, buttery bar studded with chips and nuts.

How to Make It

Step 1

In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.

Step 2

Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Butter a 9- by 13-inch baking pan and spread dough level in pan.

Step 3

Bake in a 350° regular or convection oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Cool on a rack for 15 minutes, then cut into 24 rectangles. Serve warm or cool.

Step 4

Nutritional analysis per bar.

Ratings & Reviews

apshine's Review

emib816
May 26, 2011
A yummy snack cake....mine definitely came out more "cake-y" than like a cookie bar, but still a delicious treat.

CNeedham's Review

CNeedham
January 26, 2011
Yummy and easy to make! I didn't have a clean 9x13 pan so I used one of the store-bought throw-away ones. Cooking time was 20 minutes instead of 30.

emib816's Review

apshine
July 29, 2010
Maybe I did something wrong, but it seems like there is just something wrong with these. Made and baked according to directions, but they never cooked through and tasted remarkably like a stick of butter mixed with a lot of sugar. Threw most of them out.

MegLee's Review

MegLee
February 04, 2010
Rocking. Husband loves them and he is picky!