12 Servings

Put a twist on classic blondie bars by adding chocolate morsels and baking them in muffin tins.

How to Make It

Step 1

Preheat oven to 375°F. Mist a 12-cup muffin tin with nonstick cooking spray or line with paper muffin cups. In a small bowl, mix flour, baking powder and salt; stir with a fork to combine.

Step 2

Melt butter in a medium saucepan over low heat. Remove from heat and stir in brown sugar. Let cool slightly, then stir in egg and vanilla until smooth. Stir in flour mixture, then chocolate chips and nuts, if using.

Step 3

Portion out a little less than 1/4 cup batter into each muffin cup and smooth tops with a small spatula. Bake until just set, 15 to 17 minutes. Let blondies cool completely on a wire rack before removing from pan.

Ratings & Reviews

Mavila1998's Review

July 06, 2013
Really guiltfully delicious....I say guilty because it calls for a great amount of sugar for a small batch...but it's really worth it for the day you need to just have something really good. I used the cupcake liners. I used dark pan and it took me an extra 3 minutes to bake.

JillyBurke's Review

June 10, 2012
Easy to make, delicious and the muffin cup is a nice twist on the standard cookie bar format.

Aulona's Review

May 27, 2012
this tasted great and to think i almost threw away my muffin pan i'm not a nut person so i just didn't include the walnuts.

lperejma's Review

July 13, 2013

Mommy2X's Review

October 22, 2012
I made these this weekend and they turned out great. Better than I expected. I am planning to make these for a bake sale.

PieLadyTx1's Review

June 18, 2013

Zingrl14's Review

May 28, 2012
These are fabulous! I changed the butter to Land O' Lakes light butter with Canola Oil, and used Nestle Toll House's dark chocolate and peanut butter chips. All the rest was the same, only 285 calories! One tip is to use quite a bit of Pam as they do stick.

hardybelle's Review

November 24, 2009
This has become a new favorite in my family. My husband calls them "a man's cookie!" They have the texture of moist brownies and the taste of a great chocolate chip cookie. I had to make 4 batches just this past weekend! So easy to prepare, and with the right cupcake tins you don't have to worry about them sticking (use the light colored tins or reduce the heat to 325 or so if using dark ones). I sprayed the tins with Bakers Joy and they popped right out after cooling. Highly recommended!!

Kathy31's Review

September 05, 2011
Very good. Will make this again but will not use the paper muffin cups as we had a hard time with them sticking to the cookie.

OceanH2O's Review

November 09, 2011