12 Servings

Put a twist on classic blondie bars by adding chocolate morsels and baking them in muffin tins.

How to Make It

Step 1

Preheat oven to 375°F. Mist a 12-cup muffin tin with nonstick cooking spray or line with paper muffin cups. In a small bowl, mix flour, baking powder and salt; stir with a fork to combine.

Step 2

Melt butter in a medium saucepan over low heat. Remove from heat and stir in brown sugar. Let cool slightly, then stir in egg and vanilla until smooth. Stir in flour mixture, then chocolate chips and nuts, if using.

Step 3

Portion out a little less than 1/4 cup batter into each muffin cup and smooth tops with a small spatula. Bake until just set, 15 to 17 minutes. Let blondies cool completely on a wire rack before removing from pan.

Ratings & Reviews

"SouthernMaster's Review"

May 06, 2015
One of the better chocolate chip cookies I've had; so easy & fewer dishes to wash. I made a few changes for personal taste: I used 1/2 brown sugar & 1/2 granulated sugar. I don't like nuts, so I left them out & added an extra 1/4 c of chocolate chips. A couple of them caved in, but no harm done. I highly recommend using foil baking cups (without the paper liner) for easy removal.

janetheath's Review

July 13, 2014
I made these for my coworkers and one person said that it tasted like a chocolate chip cookie muffin! These were wonderful and tasty and I would certainly make them again!

JasonBurn's Review

December 25, 2013
Love the muffin pan twist on these chocolate chip blondies! Easy and fun take on classic blondie bars.

lperejma's Review

July 13, 2013

Mavila1998's Review

July 06, 2013
Really guiltfully delicious....I say guilty because it calls for a great amount of sugar for a small batch...but it's really worth it for the day you need to just have something really good. I used the cupcake liners. I used dark pan and it took me an extra 3 minutes to bake.

PieLadyTx1's Review

June 18, 2013

tjmoorehouse's Review

December 05, 2012
These are amazing.... Really easy to make and I had no issues with them easily coming out of my mini muffin tins. I just sprayed them generously. Perfect for a cookie exchange too!

Mommy2X's Review

October 22, 2012
I made these this weekend and they turned out great. Better than I expected. I am planning to make these for a bake sale.

JillyBurke's Review

June 10, 2012
Easy to make, delicious and the muffin cup is a nice twist on the standard cookie bar format.

Jeanhunter22's Review

May 29, 2012
Very good. Used muffin cup liner and had no problem with the cookie coming away from the cup cake liner. It was a good cookie, fast and easy to make.