This blonde brownie recipe is extra good because it has both butterscotch chips and chocolate chips.

Catherine Renno, Fairfax, California
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Recipe Summary

1 hr 15 mins
Makes 24 blondies


Ingredient Checklist


Instructions Checklist
  • In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.

  • Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Spread batter evenly in a buttered 9- by 13-inch baking pan.

  • Bake in a 350° oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Let cool on a rack for 15 minutes, then cut into 24 bars.

  • Note: Nutritional analysis is per bar.

Nutrition Facts

243 calories; calories from fat 44%; protein 2.8g; fat 12g; saturated fat 7g; carbohydrates 31g; fiber 0.8g; sodium 229mg; cholesterol 43mg.