Total Time
1 Hour 15 Mins
Makes 24 blondies

This blonde brownie recipe is extra good because it has both butterscotch chips and chocolate chips.

How to Make It

Step 1

In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.

Step 2

Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Spread batter evenly in a buttered 9- by 13-inch baking pan.

Step 3

Bake in a 350° oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Let cool on a rack for 15 minutes, then cut into 24 bars.

Step 4

Note: Nutritional analysis is per bar.

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