Chestnuts, chocolate and brandy make this indulgent candy a perfect treat for the holidays.

Recipe by Coastal Living November 1998

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Recipe Summary test

Yield:
3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process chocolate in a food processor until smooth, stopping once to scrape down sides. Add remaining ingredients, and process until smooth. Cover and chill 8 hours.

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  • Let mixture stand at room temperature 1 hour; shape into 1-inch balls, and roll in cocoa. Place in paper candy cups, if desired. Cover and chill at least 2 hours.

  • *We used Ghirardelli chocolate.

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